Phanang Curry | SavoryGirl

Ingredients

• 10 dried red chilies boiled to soften and left to dry
• 3 TBS chopped shallots
• 2 TBS minced garlic
• 1 TBS chopped galangal (Thai ginger)
• 1 TBS chopped lemon grass
• 1 TBS Thai ginseng
• 1 TBS shrimp paste
• 1 tsp chopped kaffir lime peel
• 1 tsp fresh or dried corriander root
• 1 tsp tumeric
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 2 TBS roasted peanuts
• 1 tsp curry powder