Phanang Curry
Savory chicken or pork Phanang Curry with peanuts, coconut milk, and kaffir lime leaves—spicy and rich, served over rice. Enjoy the authentic Thai flavor at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorygirl.com.
Ingredients
- 150g chicken/pork sliced into thin 1 inch pieces
- 1 TBS phanang curry paste (jarred or make your own…recipe below)
- 70g mixture of string beans, carrots & baby corn all roughly 1” in size
- 2 TBS coconut cream
- 1 cup coconut milk
- 1 TBS fish sauce
- 1-2 tsp sugar
- 2 TBS cooking oil (vegetable, safflower, palm…just not olive)
- 2 kaffir lime leaves
- basil leaves & red chili for garnish
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