Cooking Lesson - Phaenang Curry Chicken
An original Thai dish which is influenced by the thick Indian curries. Learn how to cook this delicious curry with Joy on Ko Tao
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thaicookingkohtao.com.
Ingredients
- 1 tsp Penang curry paste
- 60 g Boneless chicken
- 125 ml Coconut milk
- 1 Long beans
- 6 slices Carrot
- 2 Lime leaves
- 1/2 Red chilly peppers (sliced)
- 1 Tbsp Cooking oil
- 1/2 tsp Fish sauce
- 1 Tbsp Oyster sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1 Baby corn (quartered)
- 6 slices Pineapple
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