Kambu koozh recipe pearl millet porridge kambu kanji
Kambu koozh is a traditional South Indian dish usually served for breakfast or as a snack. It is made from pearl millet (kambu) and is a porridge-like supplies that is
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Ingredients
- 1/2 cup Kambu/Pearl Millet
- 2 cups Water
- 1 cup Buttermilk
- salt to taste
- 10 Sambar Onions/shallots finely chopped
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