Pierogi - Food A Fact Of Life
Explore recipes and activities to teach healthy eating and cooking to kids aged 3-16 through engaging, age-specific resources.
Ingredients
- 180g plain flour
- peel the potatoes and cut into small even size cubes
- peel and finely chop the onion
- grate the cheese
- Fresh chives, dill or spring onions
- water
- eggs
- sour cream
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