Pork and Leek Quiche
Pork and leek quiche with creamy custard and flaky crust—perfect for brunch, dinner, or make-ahead meals with a rustic French twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 pie crust (ready-made)
- 1 tbsp olive oil
- 1 pound ground pork
- 2 leeks (white and light green parts only, thinly sliced)
- 1 clove garlic (minced)
- 4 eggs (large, )
- 1 cup heavy cream
- 1 cup Gruyere cheese (shredded)
- Salt and pepper (to taste)
- parsley (chopped fresh for garnish)
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