Leek Quiche — Easy French Recipe

Leek Quiche — Easy French Recipe

www.petitegourmets.com

Classic French Leek Quiche with creamy custard filling and buttery crust. Perfect for brunch or dinner with step-by-step instructions.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Quiche pan
  • Rolling pin
  • Fork
  • Parchment paper
  • Pie weights
  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Spoon
  • Spatula
  • Aluminum foil
  • Fine-mesh sieve

Ingredients

  • 1 pie crust
  • 3 leek
  • 2 tbsp butter
  • 4 egg
  • 1 cup heavy cream
  • 1 cup gruyere cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp nutmeg
  • 1 tbsp parsley

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