Baked Beans Recipe - Cooking Index
Main Course recipe for Baked Beans - Cover dried navy beans with water. Simmer slowly for 1/2 hour or until tender. Drain the beans and reserve the liquid. Add all other ingredients and mix well.
Keywords
- baked beans recipe main course recipe for baked beans - cover dried navy
Ingredients
- 1 1/2 cups 240g / 8.5oz Dried navy beans
- 1/4 cup 15g / 0.5oz Chopped onion
- 2 tablespoons 30ml Dark molasses
- 2 tablespoons 30ml Catsup
- 1 tablespoon 15ml Vinegar
- 1 tablespoon 15ml Worcestershire sauce
- 1/2 cup 80g / 2.8oz Dried mustard
- 1/2 teaspoon 2.5ml Bean water
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