Beetroot & lemon houmous | Beetroot recipes | Jamie magazine recipes
Beetroot brings brilliant colour to this Beetroot and lemon houmous recipe – a great alternative to regular houmous when you want to impress! Check out the homemade crispbread recipe included here,...
Ingredients
- CRISPBREADS
- 100g rye flour
- 100g white spelt flour
- ¼ teaspoon baking powder
- olive oil
- 1 tablespoon clear runny honey
- 1 tablespoon mixed white & blue poppy seeds
- HOUMOUS
- 1 x 250g jar of chickpeas
- 180g cooked beetroot (vacuum-packed is fine)
- 2 lemons
- 1 clove of garlic
- extra virgin olive oil
- 1 tablespoon natural yoghurt
- optional: amaranth shoots
More Like This
Salt-baked beetroot houmous with spelt flatbreads recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Beetroot Houmous Recipe | Easy Vegetable Dip Recipe
thehappyfoodie.co.uk
Beetroot Hummus - ByLena.com
bylena.com
Beetroot crisps with coriander houmous | Jamie Oliver
jamieoliver.com
Beetroot Hummus Recipe by The Hummus Theory | Your Lebanon
yourlebanon.com
Easy Beetroot Hummus Recipe - Healthy Alyona
healthyalyona.com
Beetroot hummus | MummyPages.uk
mummypages.co.uk
Beetroot Hummus Recipe on Love Beetroot
lovebeetroot.co.uk