Beetroot Houmous Recipe | Easy Vegetable Dip Recipe

Ingredients

• 1 medium raw beetroot (about 200g) (2-3 medium beetroot if you are following the meal plan)
• 10g chopped fresh or 2 teaspoons dried dill
• 1 clove of garlic
• 1 x 400g of chickpeas, drained and rinsed
• 3 tbsp tahini
• 1/2 tsp salt
• 1 lemon, juice and zest