Banana Cake with Cream Cheese Icing

Ingredients

• Cake:
• 2 cups (500 mL) Five Roses® All Purpose Flour All Purpose Bleached White Flour
• 1 1/2 tsp (7 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 1/2 cup (375 mL) sugar
• 1/2 cup (125 mL) butter or margarine
• 1/2 cup (125 mL) buttermilk or sour milk, divided
• 1 cup (250 mL) ripe banana, mashed
• 2 eggs
• 1 tsp (5 mL) pure vanilla extract
• Frosting:
• 2 pkgs (250 g each) cream cheese, softened
• 1/4 cup (50 mL) butter or margarine
• 2 cups (500 mL) icing sugar, sifted