Meringue Mess With Rhubarb and Strawberries Recipe

Ingredients

• 4 egg whites
• 1 cup/200 grams sugar
• Or use 6 to 8 store-bought meringue shells
• 3/4 pound/340 grams rhubarb, chopped (about 3 cups)
• 1 cup/200 grams sugar, plus 2 tablespoons for cream
• 1 1-inch-piece cinnamon stick
• 6 cloves
• 1 cup/240 milliliters heavy cream
• 1 teaspoon rose water, optional
• 2 pints/1 pound/450 grams strawberries, hulled and halved or quartered
• 3 tablespoons chopped pistachios
• Mint leaves for garnish