Strawberry-Rhubarb Eton Mess | Savory
The tang of rhubarb plus a kick of ginger offer a new twist on a classic dessert.
Ingredients
- 1 lb rhubarb
- 1/4 cup crystallized ginger
- 1/4 cup sugar
- 1 (16 oz) pkg strawberries
- 5 vanilla meringue cookies
- 1/2 (8 oz) pkg cream cheese, softened
- 3 tbsp confectioners' sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup heavy whipping cream
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