Tasty tamari tomatoes with crunchy rice at home
Enjoy a flavorful mix of heirloom tomatoes, crunchy rice, tamari, and ginger for a balanced and tasty dish.
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Cooking tools:
- Nonstick skillet
- Spatula
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
Ingredients
- Two medium heirloom tomatoes
- Three large garlic cloves
- 2 Thai red chilies, take the seeds out
- A 1-inch piece of fresh ginger
- 2 long stalks of green onions, more if you'd like
- 3 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 tsp toasted sesame oil
- 1 cup cooked sushi rice
- 1 tbsp neutral oil (like vegetable, grapeseed, or canola)
- 1/4 cup toasted sliced almonds
- 1 tbsp crispy chili oil
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