Homemade Tagliatelle With Wild Boar Ragu

Ingredients

• 1.75 pounds wild boar loin
• 0.25 pound pancetta
• 1 large brown onion
• 6 garlic cloves
• 1 large carrot
• 1 celery stalk
• 28 ounces canned tomatoes
• 0.5 bottles dry red wine
• 1 cup italian parsley
• 8 basil leaves
• some extra virgin olive oil
• some pepper and salt
• 1 cup flour
• 1 large egg