Smoked T-Bone Steak Jalapeno Cheese Grits Recipe | Masterbuilt NZ

Ingredients

• 2.5 – 4 cm thick T-bone steak
• Onion powder
• Garlic powder
• Salt
• Fresh cracked black pepper
• 1 tsp mustard powder
• 1 tsp smoked paprika
• Pinch of celery seed
• 1-2 Tbsp of oil (for grill)
• 2 Tbsp butter
• 1 lemon (for serving)
• 2 Tbsp cut parsley (optional)
• ½ cup corn grits
• 2-3 Tbsp butter
• ¼ cup shredded smoked Gouda cheese
• Fresh black pepper (to taste)
• Salt (to taste)
• 2 cups Chicken stock
• 1 grilled Jalapeño (deseeded)
• Pinch of cayenne pepper