Bolognese Sauce | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion (finely chopped)
• 2 carrots (finely chopped)
• 2 ribs of celery (finely chopped)
• 4 sprigs fresh thyme
• 1 pound ground beef
• ½ pound ground pork
• salt and freshly ground black pepper
• 1 cup milk
• 1 cup white wine (or red wine if you prefer)
• 28 ounces canned diced tomatoes
• water (as needed)
• grated Parmigiano-Reggiano cheese