Cod Under A Mozzarella Crust With Ravioli And Spinach Recipe
Cut the mozzarella into small cubes. Wash basil, shake dry and chop finely. Cut toast into small cubes and roast in 1 tbsp. hot oil.
Keywords
- oven dishes
- Fish & Seafood
- easy
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 150 g Mozzarella
- 3 Stem(s) Basil
- 6 discs Toast
- 1 TABLESPOON Oil
- 150 g Butter
- 2 Eggs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 Cod fillets (approx. 180 g each; without skin)
- 50 g Parmesan (piece)
- 250 g leaf spinach
- 250 ml white ground sauce
- 400 g Ravioli (refrigerated shelf)
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