Roast Cod with Persillade Crust Recipe

Roast Cod with Persillade Crust Recipe

recipeland.com

Roast cod with a crispy French persillade crust of garlic and parsley, served on wilted spinach with black olives and lemon. An elegant 30-minute dinner.

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Ingredients

  • cod fillets
  • salt and black pepper
  • flour
  • eggs
  • parsley leaves
  • garlic
  • spinach
  • lemon
  • black olives
  • olive oil

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