Veal Burger with Sauvagine | Alexis de Portneuf
Get step-by-step directions to make Veal Burger with Sauvagine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alexisdeportneuf.com.
Ingredients
- 675 g (1 ½ lb) ground beef or veal
- 60 ml (1/4 tasse) chopped parsley
- 1 garlic, clove finely chopped
- Olive oil, to taste
- 125 g (4,5 oz) Sauvagine cheese, sliced
- 4 Kaiser buns, or other, halved and toasted
- Suggested sides: Mayonnaise, Dijon mustard, tomatoes, onions, lettuce, etc.
- Salt and pepper
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