Sole Rolls with Bayonne ham, a recipe from Philippe Arrambide of Les Pyrénées on Gourmetpedia

Ingredients

• - 2 soles (4 fillets)
• - 4 slices of Bayonne ham
• - 500 ml (2 cups) sweet Basque cider
• - 160 g (6 oz.) butter
• - 4 apples
• - 250 ml (1 cup) water
• - 75 g (5 Tbsp.) butter
• - 150 g (5 oz.) flour
• - salt and sugar
• - 4 eggs
• - 50 g (2 oz.) Gruyere
• - 50 g (2 oz.) sesame seed