Canton Corn Soup

Ingredients

• – 1 tablespoon Real California butter
• – 1 large onion, chopped
• – 1 quart 2% Real California milk
• – 1 tablespoon firmly packed brown sugar
• – 1 package (16 oz.) frozen corn, thawed
• – 1 can (14 oz.) chicken broth
• – 1/4 teaspoon freshly ground black pepper
• – 1/4 cup cornstarch dissolved in 3 tablespoons water
• – 1/3 cup lightly packed cilantro leaves, chopped thinly sliced green onions, for garnish (optional)