Polpette di „Carciofina” e ricotta | Fattoria La Vialla

Ingredients

• 6 artichoke
• 2 cloves of garlic
• 1 tsp capers preserved in vinegar
• Extra Virgin Olive Oil
• 1 tsp oregano
• 1 pinch hot chilli pepper
• 1 untreated lemon, the juice
• salt and pepper
• 250 g sheep’s milk ricotta
• 200 g breadcrumbs
• 60 g grated aged pecorino cheese
• 1 egg
• 3 tbsp olive oil, to grease the oven dish
• ½ untreated lemon, the grated peel