Pork & Sauerkraut Stew
Try Sauer Frau's Pork & Sauerkraut Stew with Craft Beer Mustard and German lager for a hearty, flavorful dinner. Perfect for cold days!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 Onions, thinly sliced
- 3 Chopped garlic
- 4 Potatoes, peeled & cubed
- 2 tbsp Vegetable oil
- 2 lbs Boneless pork loin, cubed
- 1 tbsp Soy sauce
- Salt & pepper to taste
- 18 oz Sauer Frau Craft Beer Mustard Sauerkraut
- 6 oz German lager
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