Pork Sausage and Sauerkraut Stew | Heinen's Grocery Store
Comforting on a cold winter day, this Pork Sausage and Sauerkraut Stew is full of great flavor and good luck!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Stove
- Measuring cup
- Colander
- Peeler
- Mixing bowl
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 1 yellow onion, peeled and small diced
- 3 carrots, peeled and large diced
- 2 garlic cloves, finely minced
- 1 lb. Heinen's CARE Certified loose pork sausage
- 1 tsp. caraway seeds
- 4 cups Heinen's chicken stock
- 4 cups Heinen's beef stock
- 2 russet potatoes, peeled and large diced
- 2 cups sauerkraut, drained
- 8 oz. ancient grains
- 3 Tbsp. fresh parsley, minced
- Salt
- pepper
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