German Pork and Sauerkraut Goulash Recipe
I don't know where this came from but I've had it a long time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb boneless lean pork, cut into 1 - inch cubes
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup water
- 3 cups sauerkraut, drained
- 1 medium onion, sliced
- 1/2 teaspoon caraway seed
- 1/8 teaspoon black pepper
- 1 bay leaf
- 3/4 cup light sour cream
- chopped fresh parsley
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