EveryGrain Cooker - Roasted Cauliflower and Barley Salad

Ingredients

• 1 Cup Barley, uncooked
• 1 1/2 Cup water
• 1/8 Tsp salt
• 1 Tsp olive oil
• 2 Cups raw cauliflower, chopped
• 1 1/2 garbanzo beans
• 1/2 Tsp salt
• 1 1/2 Tbsp olive oil
• 1 Tsp ground paprika
• 1/4 Cup olive oil
• 2 Tbsp Lemon
• 2 cloves of garlic
• 1 Tbsp Dijon Mustard
• 1/4 Cup parsley
• 1/2 Tsp black pepper, ground
• 1/2 Tsp Crushed Red Pepper Flakes