Roasted Cauliflower Salad - Little Leaf Farms

Ingredients

• 1 small head of cauliflower, cut into bite-sized florets
• 15 oz can chickpeas, rinsed and drained
• 2 tbsp extra virgin olive oil
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp fine sea salt
• 3 tbsp extra virgin olive oil
• 3 tbsp tahini
• 2 tbsp fresh lemon juice
• 1 tbsp cold water
• 1 tbsp pure maple syrup
• 4 oz Little Leaf Farms Sweet & Crispy Lettuce Blend
• 1 ripe avocado, sliced
• ¼ cup sliced red onion