Spicy Asian Burgers with Curry Slaw - Sutter Home Family Vineyards

Spicy Asian Burgers with Curry Slaw - Sutter Home Family Vineyards

www.sutterhome.com

IngredientsMarinade for Burgers:1 1/2 C Soy Sauce 1 C Extra Virgin Olive Oil 1 Tsp Sesame Oil1 Tsp Rice Vinegar 6 garlic cloves, minced1 tsp Sea Salt 1...

View full recipe on www.sutterhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.

Share this recipe:

Cooking tools:

  • Grill
  • Microplane
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Paper towel
  • Refrigerator

Ingredients

  • 1 1/2 C Soy Sauce
  • 1 C Extra Virgin Olive Oil
  • 1 Tsp Sesame Oil
  • 1 Tsp Rice Vinegar
  • 6 garlic cloves, minced
  • 1 tsp Sea Salt
  • 1 tsp fresh ground black pepper
  • 1 tsp sesame seeds
  • 1 tsp fresh grated ginger
  • 3 fresh Serrano Chilies, sliced horizontally, 1/2 inch thickness
  • 2 Pounds Dry Aged Prime hamburger
  • 6 slices Muenster Cheese
  • 1 1/2 Cup Broccoli Slaw
  • 1/2 Cup shredded yellow pepper
  • 1/2-Cup Light Mayonnaise
  • 2 tsp Curry Powder
  • 1 clove garlic, minced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This