Asian Pork Burgers topped with an Asian Slaw - Sutter Home Family Vineyards

Ingredients

• Juice of 1 lemon
• 1 teaspoon of ground mustard
• 1 tablespoon of freshly ground ginger
• 2 tablespoons of light brown sugar
• 2 tablespoons of cider vinegar
• 2 tablespoons of vegetable oil
• 2 tablespoons of sesame oil
• ¼ cup of soy sauce
• 1 teaspoon of sea salt
• ½ teaspoon of freshly ground pepper
• 1 head of shredded Napa Cabbage
• ½ sliced red onion
• 3 tablespoons of chopped cilantro
• 1-½ pounds ground pork
• 2 teaspoons of pepper
• Zest of 1 lemon
• 3 tablespoons of Vegetable Oil for brushing the grill rack
• 4 Sesame Rolls, split Dijon Mustard, for brushing on the Rolls