Karen's Spiced Pickled Jalapeños with Garlic
A fabulous condiment that packs mildly spicy heat. A spiced Apple Cider Brine is simple to make - done in 20 minutes. Great for gift giving too!
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Cooking tools:
- Mandoline
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mason jar
- Canning pot
Ingredients
- 1 1/2 pounds jalapeños (I used red & green; about 6 cups sliced )
- 4 large garlic cloves (peeled (about 1/3 cup) )
- 1 1/4 cups apple cider vinegar
- 1 1/4 cups filtered water
- 2 teaspoons yellow mustard seeds
- 2 teaspoons allspice berries
- 1 tablespoon bay leaves (crumbled)
- 3 dried chili peppers
- 1 tablespoon oregano (I use oregano buds on stem )
- 2 1/2 tablespoons pure cane sugar
- 1 tablespoon sea salt
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