Fish and Chips with Pea Purée
Delicious battered fish and crispy potato chips, served with creamy pea purée—deep-fried perfection in one satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Fat fryer
- Frying basket
- Oven
- Baking sheet
- Kitchen towel
- Sifter
- Mixing bowl
- Whisk
- Plastic wrap
- Saucepan
- Wooden spoon
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Tongs
- Slotted spoon
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Paper towel
Ingredients
- 350 ml Beer or soda water
- 1 Black Pepper
- 20 g Butter
- 100 ml Fresh Cream
- 225 g Frozen Peas thawed
- 2 cloves Garlic chopped
- 4 wedges Lemon
- 2 Maris Piper Potatoes cut into sticks
- 4 tbsp Mayonnaise to serve
- 1/2 Onion chopped
- 100 g Plain Flour
- 1 Salt
- 4 SuperValu Cod Fillets or haddock, portioned
- 200 g SuperValu Cornflour
- 50 ml White Wine
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