Mary Berry Coconut Macaroons (5-Ingredient Coconut Biscuits)
These Mary Berry coconut macaroons are naturally gluten-free! With just 5 ingredients, including egg whites, they are the MOST light, moist, and chewy coconut biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Sifter
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3 large egg whites (or 6 tbsp egg white)
- 1½ cups icing sugar
- ½ cup ground almonds ((or almond meal))
- ¼ tsp (a few drops) almond extract ((you can skip this))
- ¾ cup shredded coconut
- 13 almonds (blanched and halved or dip in chocolate)
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