Creamy Vegetable Soup - Currey and Jorgensen Dentistry

Ingredients

• 6 cups vegetable broth
• 1 diced white onion
• 6 minced garlic cloves
• 11/2 cups each of chopped carrots and celery
• 1tsp dried sage
• 2 tsp each of dried oregano and thyme
• 6tbsp butter
• 2 cups broccoli cut into bite-sized pieces
• 3 cups potatoes cut into 1.5cm cubes
• 1/3 cup flour
• ½ cup heavy cream
• 1tsp balsamic vinegar
• 1 400ml tin drained corn
• 115g grated sharp cheddar
• Salt and pepper