Pappardelle with sorrel butter & pine nuts recipe | Good Food
This seasonal sorrel and pappardelle pasta dish is simple and uses just a handful of ingredients. It's ready in 20 minutes and makes a fresh veggie main
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Plastic wrap
- Stove
- Pot
- Skillet
- Tongs
- Serving bowl
Ingredients
- 2 large handfuls sorrel leaves
- 100g butter softened
- ½ lemon juiced
- 250g pappardelle pasta
- 75g toasted pine nuts to serve
- parmesan shaved, to serve
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