Adana-Style Lamb Kebabs - Rombauer Vineyards
Make Adana-style lamb kebabs with this recipe from Rombauer Vineyards, plus food and wine pairing inspiration.
Ingredients
- Quick pickled onions
- 1 pound ground lamb
- 2 tablespoons grated onion
- 3 tablespoons ground sumac
- 2 garlic cloves, minced
- 2 tablespoons Urfa, Aleppo, or Marash chile flakes
- 3/4 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 cup chopped parsley
- 1 tablespoon olive oil
- Flatbread, pita, rice pilaf, or fattoush as your preference for serving
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