Adana Kebab With Sumac Onions - Where The Food Comes From

Ingredients

• 2 red onions, (halved lengthwise then thinly sliced)
• ½ teaspoon table salt
• ½ cup fresh minced parsley
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon sumac
• ¼ cup finely chopped red bell pepper
• ¼ cup finely chopped green bell pepper
• 1 pound 80 percent lean ground lamb
• 2 minced garlic cloves,
• 1½ teaspoons table salt
• 1 teaspoon ground cumin
• 1 teaspoon pul biber, (Note: Aleppo pepper may be substituted)
• ½ teaspoon sumac
• 2 tablespoons vegetable oil
• 4 (8 by 10 inch) pieces lavash bread or 8 pitas