Fluffy Chickpea Scramble (30 minutes!) Recipe | Samsung Food App

Ingredients

• 1 large eggplant ((sliced horizontally into 1/4-inch rounds))
• 1 Tbsp avocado or grape seed oil ((or other neutral, high-heat oil // omit if oil-free))
• 1 pinch sea salt ((plus more to taste))
• 3 Tbsp lemon juice
• 2 Tbsp tahini ((ground sesame seeds))
• 1 large garlic clove ((minced))
• 1 3/4 cup cooked chickpeas ((drained but not rinsed, cooking liquid reserved // 1 15-ounce can yields 1 3/4 cup cooked chickpeas))
• 1 1/4 tsp ground turmeric
• 1 1/4 tsp ground cumin
• 1/4 tsp ground ginger
• 1 pinch smoked paprika ((optional))
• 1/4 tsp each sea salt + black pepper ((plus more to taste))
• 1-2 Tbsp water ((to thin))
• 1 Tbsp avocado or coconut oil
• 4-6 Tbsp baba ganoush ((recipe above or store bought))
• Roasted sweet potatoes* or other vegetables
• Ripe avocado
• Steamed kale
• Brown rice or cauliflower rice
• Cilantro