Crispy Falafel Recipe | Samsung Food App

Name: Crispy Falafel Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1/4 cup + 1 tablespoon extra-virgin olive oil; 1 cup dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator; 1/2 cup roughly chopped red onion (about 1/2 small red onion); 1/2 cup packed fresh parsley (mostly leaves but small stems are ok); 1/2 cup packed fresh cilantro (mostly leaves but small stems are ok); 4 cloves garlic, quartered; 1 teaspoon fine sea salt; 1/2 teaspoon (about 25 twists) freshly ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon

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This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to...

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Cooking tools:

Food processor
Mixing bowl
Refrigerator
Colander
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pepper mill

Ingredients

1/4 cup + 1 tablespoon extra-virgin olive oil
1 cup dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator
1/2 cup roughly chopped red onion (about 1/2 small red onion)
1/2 cup packed fresh parsley (mostly leaves but small stems are ok)
1/2 cup packed fresh cilantro (mostly leaves but small stems are ok)
4 cloves garlic, quartered
1 teaspoon fine sea salt
1/2 teaspoon (about 25 twists) freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon