Lobster Roll Dip – Lobster Council of Canada

Ingredients

• 8 oz (250 g) brick-style plain cream cheese, softened
• 1/2 cup (125 mL) mayonnaise
• 1/3 cup (75 mL) sour cream
• 8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and chopped
• 1 rib celery, finely diced
• 1/4 cup (60 mL) drained capers
• 1/4 cup (60 mL) chopped red onion
• 3 tbsp (45 mL) finely chopped fresh chives
• 3 tbsp (45 mL) freshly squeezed lemon juice
• 1 tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) cayenne pepper
• 1 tsp (5 mL) Old Bay seasoning
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) black pepper
• 1 baguette, sliced crosswise
• 1/2 cup (125 mL) store-bought garlic butter, at room temperature
• 1 bag (8 oz/250 g) thick-cut potato chips