Stuffed Roti | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Hearty lentil dahl wrapped in roti, baked to perfection with melted mozzarella—quick weeknight meal with rich flavors!
Ingredients
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 1 teaspoon chilli paste
- 2 x 400g cans Indian style chopped tomatoes
- 1/2 cup brown lentils
- ½ tsp salt
- 1 pack Bazaar Traditional Roti
- 1 cup grated mozzarella cheese
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