Chicory salad with gorgonzola, pine nuts and honey
An easy salad that is made special by the quality of the ingredients and the dressing. Leave the gorgonzola out of the fridge for 30 minutes before you make the
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Ingredients
- 1 head red chicory trimmed and leaves separated
- 1 head white chicory trimmed and leaves separated
- a handful rocket leaves
- 100g gorgonzola
- 25g pine nuts toasted
- 1 tsp Dijon mustard
- 1 tsp runny honey
- 2 tbsp olive oil
- 1 tbsp walnut oil
- 1 tbsp sherry vinegar
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