Spinach-Gorgonzola Salad Recipe
This spinach gorgonzola salad recipe tosses fresh baby spinach with creamy Wisconsin gorgonzola, cherry tomatoes, pine nuts, and a bright lemon vinaigrette.
Keywords
- Spinach-Gorgonzola Salad recipes
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Cooking tools:
- Freezer
- Chef's knife
Ingredients
- Juice of 2 medium lemons
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1 garlic clove, minced
- 1/4 cup extra virgin olive oil
- Salt
- pepper
- 2 bags (5 ounces each) fresh baby spinach (about 10 cups)
- 1 pint cherry tomatoes, quartered
- 1 1/3 cups Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (8 ounces)
- 1/2 cup pine nuts, toasted
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