Cheesy Ravioli Bake | America's Test Kitchen

Cheesy Ravioli Bake | America's Test Kitchen

www.americastestkitchen.com

Baked pasta dishes are warm and inviting dinners, but can they be quick too? Our recipe can be on your table in about 30 minutes.

Keywords

  • Italian
  • Eggs & Dairy
  • Europe
  • Grains
  • Rice & Beans
  • Cheese
  • Main Courses
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Ingredients

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons coarsely chopped fresh basil
  • 1/3 cup heavy cream
  • Table salt
  • 2 (8-ounce) packages fresh cheese ravioli
  • 1 (6-ounce) bag baby spinach
  • 1 cup shredded mozzarella cheese

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