Creamy White Bolognese With Parmesan And Wine
Creamy white Bolognese made with ground meat, wine, and Parmesan for rich flavor. Perfect for pasta or lasagna meals.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup finely chopped yellow onion
- 1/2 cup grated carrot
- 1/2 cup finely chopped celery
- 2 cloves minced garlic
- 1 pound ground beef and pork mixture
- 3/4 cup dry white wine
- 1 cup whole milk or heavy cream
- 1 pinch freshly grated nutmeg
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
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