Honeycomb Chocolate Mousse
Treat yourself to the heavenly taste of this Honeycomb Chocolate Mousse made with velvety Bulla double cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Metal spoon
- Measuring spoon
- Measuring cup
- Glass
- Serving bowl
- Refrigerator
Ingredients
- 175g 70% dark chocolate, broken into pieces
- 2 Tbsp cocoa powder
- 1 tsp coffee granules
- 1 tsp vanilla extract
- 4 Tbsp cold water
- 4 Tbsp boiling water
- 4 egg whites
- 2 Tbsp raw or golden caster sugar
- 100mL Bulla Thickened Cream
- 100mL Bulla Double Cream
- 100g chocolate honeycomb, roughly crushed
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