Caramel Chocolate Mousse
Delve into creamy, fluffy dessert heaven using Bulla Thickened Cream and Double Cream to create a caramel chocolate mousse at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Plate
- Serving glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 300g caramel milk chocolate, roughly chopped
- 3.5g gelatine sheets
- 60mL water
- 1/4 cup caster sugar
- 1 Tbsp water
- 300mL Bulla Thickened Cream, whipped to stiff peaks
- 2 eggs
- 100g caster sugar
- 80g golden syrup
- 1 1/2 tsp bi-carb soda
- 200mL Bulla Double Cream
- 20g dark chocolate curls/shavings
More Like This
Chocolate Caramel Tarts
bulla.com.au
Chocolate Caramel Tarts
bulla.com.au
chocolate caramel tarts
bullafoodservice.com.au
Peanut Butter & Chocolate Ice Cream with Caramel Sauce
bulla.com.au
Honeycomb Chocolate Mousse
bulla.com.au
Chocolate Custard Sauce
bulla.com.au
Kirsten Tibballs' Milk Chocolate Mousse Cups
bulla.com.au
chocolate caramel tarts
bullafoodservice.com.au