Pan-Fried Tomato & Mozzarella Gnocchi | Carhartt Family Wines
Whip up this tasty combination of earthy gnocchi, juicy tomatoes, melty mozzarella and fresh basil any day of the week in under 30 minutes.
Ingredients
- 2 tbsp olive oil
- 2 (12-18 oz) packages shelf stable or fresh potato gnocchi
- ½ stick unsalted butter (¼ cup)
- ¼ tsp red-pepper flakes
- Salt and pepper
- 2 pints cherry, Sungold, or grape tomatoes
- ¼ cup thinly sliced basil leaves
- 8 oz fresh mozzarella, cut into ½ inch pieces
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