Gazpacho
Roughly chop the vegetables and garlic. Place the cubed bread in a large mixing bowl. Top with a heavy pinch of salt, a handful of the Ciao Italian Whole Peeled Tomatoes, the chopped vegetables,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Ingredients
- 800g (1 can) Ciao Italian Whole Peeled Tomatoes
- 6oz Olitalia Extra Virgin Olive Oil
- 6oz rustic bread, cubed, crust removed (see recommendation)*
- 1 green bell pepper
- 1 cucumber
- 1 red onion
- 1 large clove of garlic
- 2 tablespoons sherry vinegar
- Pinch of cumin
- Handful of oregano
- Salt
- pepper
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