beef & chorizo burger - eatsygeeksy

Name: beef & chorizo burger - eatsygeeksy
Total time: 55 min
Ingredients: 1 lb. ground beef ((i prefer 80/20 for best flavor)); 1/4 lb. pork chorizo ((i use cacique brand)); 8 slices bacon; 2 tsp. kosher salt ((i use diamond crystal brand)); 2 tsp. ancho chili powder; 2 tsp. cumin; 1 tsp. garlic powder; 1 tsp. mexican oregano; 1 tsp. ground black pepper; 1/2 cup mayonnaise; 2 tsp. chipotle peppers, chopped, with sauce ((i like la costeña brand diced chipotle peppers in the jar)); 1/2 tsp. fresh lime juice; 1/2 tsp. kosher salt ((i use diamond crystal brand)); 1/2 tsp. brown sugar ((optional)); 1 avocado ((halved and sliced thinly)); 1/2 cup red or white onion ((sliced thinly)); 4 whole romaine leaves ((washed, dried, and cut in half crossways)); 1 medium tomato ((sliced thinly into rounds)); 1 medium to large jalapeno pepper ((sliced thinly into rounds; seeds removed if desired)); 8 slices provolone cheese; 4 brioche style burger buns ((we like the nature's own brand))

www.eatsygeeksy.com

beef & chorizo burger an homage to the outrageous baltimore burger at R&R Taqueria Servings 4 burgers Ingredients for the burgers - 1 lb.

View full recipe on www.eatsygeeksy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatsygeeksy.com.

Share this recipe:

Ingredients

1 lb. ground beef ((i prefer 80/20 for best flavor))
1/4 lb. pork chorizo ((i use cacique brand))
8 slices bacon
2 tsp. kosher salt ((i use diamond crystal brand))
2 tsp. ancho chili powder
2 tsp. cumin
1 tsp. garlic powder
1 tsp. mexican oregano
1 tsp. ground black pepper
1/2 cup mayonnaise
2 tsp. chipotle peppers, chopped, with sauce ((i like la costeña brand diced chipotle peppers in the jar))
1/2 tsp. fresh lime juice
1/2 tsp. kosher salt ((i use diamond crystal brand))
1/2 tsp. brown sugar ((optional))
1 avocado ((halved and sliced thinly))
1/2 cup red or white onion ((sliced thinly))
4 whole romaine leaves ((washed, dried, and cut in half crossways))
1 medium tomato ((sliced thinly into rounds))
1 medium to large jalapeno pepper ((sliced thinly into rounds; seeds removed if desired))
8 slices provolone cheese
4 brioche style burger buns ((we like the nature's own brand))